Dinner this year will be held in the TOD tent in Union Point Park. Last years dinner was a great success so once again it will be catered by Two Chefs Catering.
This years menu will be similar to last years:
Homemade Lasagna (Meat Sauce)
Grilled Chicken Parmesan
Salad Bowl with Dressings (Spring Mix Blend)
Triple Chocolate Fudge Brownies
Sweet and Unsweet Tea
COST: $20 per person.
PAYMENT: You can use my Venmo account: Patrick-Jordan-50 (if you cant find me please email me patrick.jrdn@gmail and I’ll send you a link. Additionally ride leaders can accept cash/check payments at upcoming rides.
Please RSVP by August 30, 2019. Consider this your commitment as you will be in the headcount. There will be no refunds.
This a wonderful and fun evening where we are able to enjoy each other’s company, review ride safety and pace line strategies. In addition we are welcoming friends from Missing Spokes for the evening and to share some awesome RBC beer.
Please….Please sign up so we make sure we have the correct head count for the caterer.